Showing posts with label growing up haitian. Show all posts
Showing posts with label growing up haitian. Show all posts

Tuesday, October 21, 2014

Di li an Kreyol/Say it in Creole


One of the biggest fears of an immigrant parent is having their kids grow up in foreign surroundings, assimilate into the new culture and completely abandon the culture and language of their native country. Haitian parents are no exception. I remember admonishments of "Timoun yo oblije aprann pale Kreyòl (the kids need to learn to speak creole)" and "Poukisa ou pa ka di sa nan Français (why can't you say that in French)". 

When I was growing up, grann mwen (my grandmother) could give you a few words in English and could understand a few more, but was very self conscious about her accent so it was either French or Creole when speaking with her. Both of my parents are fluent in English, French, Creole, and Spanish (not to brag but you can throw in a little Greek and Latin too) so comprehension/communication wasn't an issue with them. For them it was a matter of pride. 


Wednesday, May 7, 2014

Haitian Food

Ok so I understand everyone around the world says this in their own right...but there's nothing, I mean NOTHING as DELICIOUS as MANJE AYISYEN (Haitian food). I mean the spices, the fresh ingredients, the variety, the love it's all prepared with...WHOOSH!!!! Ok wait, hold on, I am getting a little ahead of myself. As you can tell I am a big fan of food. I love all kinds of food. Asian, chicken wings, Latin, chicken wings, Southern style Soul Food, chicken wings, and did I mention how much I love chicken wings? But there's something about going to manmi's (mom's), my nenen's (godmother's) or ma tante's (my aunt's) house right after they THREW DOWN on some queue boeuf (oxtail), di ri ak jonjon (black rice with mushrooms), makawoni au gratin (macaroni and cheese) and my personal favorite some boulettes (meatballs)!!!

Haitians have their signature dishes that other cultures have come to know well like griot (deep fried pork), tassot (deep fried goat or turkey meat), banan peze (pressed and fried plantains) and of course pikliz (put plainly...a spicy coleslaw). Aside from those and the ones I listed earlier, Haitian cuisine is very diverse and has influences from French, African and Latin cuisine. Also the beauty in the food is that it is a perfect representation of the island. Fresh seafood bears witness to its geographical location. The farm raised animals and fresh grown crops used in the foods are all indigenous to the island. And the blend of spices and the hint of heat in the food shows the fire that burns within the people. (I know I know, I'm pretty deep and poetic.)

Friday, March 21, 2014

The Morning Drive

I briefly mentioned it in a previous post but I am a Co-Host on a morning talk radio show called The Morning Drive. The show airs Monday thru Friday from 8am-10am on WSRF 1580AM, a Haitian owned and operated radio station located in North Miami Beach, Fl (that was a mouthful). The show is hosted by young Haitian Americans with the purpose of acting as liaisons between the gran moun (older) Haitians and the younger more Americanized generation. It's a great concept if I do say so myself. 

Tuesday, March 18, 2014

Here comes the bride...

So my older sister is getting married this weekend. I am super happy for her and very proud. She found a man who puts her first and prioritizes her happiness...Although I don't think I have ever seen her this stressed. My sister usually has it all together but if you bring up anything regarding her wedding party, flowers or guests...well to put it nicely you just  may get your head bitten off.

Is there a word for Bridezilla in Kreyol (Creole)? I'm just kidding. For a bride to be, she is pretty reasonable...at times, but its the other 23 hours of the day that has us all going nuts. In typical Haitian woman fashion everything is over the top and spells the end of the world. "UMWAY!!! Guys the caterer didn't call me back today. He must've packed up and escaped with all the money!!!" "WHOOSH!!! My hairdresser rescheduled my appointment. If I have to go to someone else they will mess up my hair. And if my hair looks bad for the wedding he's going to leave me and the wedding will be off!!!!" Her exact words, no, but definitely not an exaggeration. The one fun part of the wedding preparations is trying to see if my sister's innate Haitian-ness will creep up out of her.

Now if you've ever been to any REAL Ayitien (Haitian) weddings you know four elements are always present.

Saturday, March 1, 2014

No, please, after you...






 

The Scenario

A man is walking towards the entrance of a building. The building has what looks like a pair of not so heavy double doors. A few paces ahead of him is a woman chatting away on her phone and teasing her hair with her free hand. She reaches the doors ahead of him, looks back at him, then again at the doors and she waits.

The Question
 

The woman arrived to the doors first, is unencumbered by any items in hand, and seems to be physically capable of opening the doors herself. The man notices that she purposefully waits for him to reach her and pretty much signals him to open the doors for her. What should he do?

Sunday, February 23, 2014

Big Night In Little Haiti/Gwo Nuit Nan Ti Ayiti

Yours truly and the Big Night In Little Haiti sign
Miami is one of those cities constantly mentioned in songs and travel blogs for its nightlife and activities. For it's beautiful beaches, various clubs and lounges, and plethora of culturally inspired events people from all over the world flock to Miami. Few people realize that Miami is made up of many smaller cities. One city in particular, Little Haiti, is one of Miami's hidden gems.

Little Haiti, so named due to the influx of Haitian immigrants who came to call it home in the late '70s early '80s. Comprised of many Haitian owned restaurants, businesses and tourist attractions, Little Haiti is a great place to become engrossed in Haitian culture.

One such attraction is The Little Haiti Cultural Center (LHCC). The center offers tutoring programs, arts and crafts, and dance classes for children and adults. A focal point of the center is a program that it along with The Rhythm Foundation sponsors every third Friday of the month.

Monday, February 10, 2014

Diaspora...


...a word that I have heard many times since I was very young, but not once did I ever stop to find out its meaning. To be honest I never considered the fact that the word would be relevant to me in the slightest. Diaspora was always used in conjunction with the "just comes", Haitians who literally just came over to the U.S. So naturally a young AMERICAN born Haitian like myself wanted no connection with the term.



Growing up Haitian in Miami in the early '90s meant one of two things, you were either a "boat" (Haitian immigrant who came over on a raft/boat) or you were a "Zoe" (a member of the Haitian gang Zoe Pound). Honestly, I never once hid my Haitian heritage, but I did disassociate myself with the "boats". My thoughts were, if I couldn’t be regarded, as a regular kid I'd much rather be feared for having gang affiliations. The wrench in that plan was my father. He didn't seem to be too concerned with my day-to-day identity crises. He sent me to school in my Sabbath Best (comparable to others' Sunday Best) and of course strictly enforced the Three L's of Haitian upbringing: L'eglise, Lekol, Lakay (church, school, home). It’s hard to be thugging in your shiny black church shoes while sprinting home full speed after school to avoid baton. I had no strong Haitian accent or any trouble speaking English whatsoever; but I also didn’t have the newest gear, cable TV, the latest toys and games, or even a respectable shape-up (dad claimed only thugs had shape-ups, smh). All that coupled with a French name and a distinct difference in behavior from my peers, I was clearly different.