Taso and Banan Peze

So the first Haitian Food recipe I will be sharing with you guys is a double header.

Goat Meat Taso

The first dish is called Taso. The photo and recipe comes from KreyolCuisine.com. Taso is traditionally made from beef or goat meat. But for those who prefer a leaner meat, turkey is also used. Personally I love Taso because it is my alternative to Griot. I don't eat pork so I believe it is a great replacement and it is similarly prepared. The following recipe is for goat meat Taso.